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Grandma’s brisket revisited
This brisket always reminds me of my grandparents. It’s an updated recipe that cooks the brisket over four hours in tomatoes wine and broth.
Smashed Rosemary Potatoes
These simple potatoes with rosemary are easy to make, have a ton of flavor are a great addition to any dinner. Adding a fried egg on top, also makes them an awesome stand alone dish.