Garlic bread

Serves 6

Prep time: 15 minutes

Without fail, when we are making pasta for dinner (which, if Josh had his way would be 3-4 times a week), I ask if people want garlic bread with it. Why do I ever ask? The answer is always “yes.” This is a quick recipe - I make it while I wait for the pasta water to boil. I highly recommend with the lasagna recipe I shared a couple of weeks ago.

photo credit: Ken Kaushansky

1 baguette

1 head of garlic, finely choppped

3T olive oil

1t fresh rosemary, chopped

1/2 t each, dried basil and thyme

Preheat the oven to 400 degrees F. In a small bowl, mix the garlic, herbs and olive oil. Cut the baguette lengthwise and spoon the mixture herb and garlic mixture on the bread. Bake on a baking sheet for 10 minutes, then turn on the broiler until it reaches your desired doneness. Serve warm.