Blog
Gochujang orange shrimp
A fun shrimp appetizer, that can easily be added to a pasta or salad to make a main dish, with a bit of a kick
Halibut ceviche over crispy rice
This ceviche recipe is easy, fresh and delicious. It’s an awesome and somewhat surprising appetizer.
Butternut squash and fennel soup
A cozy soup for the fall and winter that can be easily frozen.
Cranberry orange peel baked brie
An easy but stunning appetizer that works well with cows or goats milk brie.
Orange cranberry sauce
This is my go-to thanksgiving cranberry sauce, but honestly, it’s not just for thanksgiving - I use it as a topper to baked brie and as a sandwich spread other times of year, too.
Grandma’s brisket revisited
This brisket always reminds me of my grandparents. It’s an updated recipe that cooks the brisket over four hours in tomatoes wine and broth.
Beet and persimmon salad
This easy winter salad combines thinly sliced beets with thinly sliced persimmons.
Twice based yams
This take on the “twice baked potatoes” uses yams and adds in grated apples for a perfect thanksgiving side dish.
Apple Yam slider with pistachio filling
This “slider” is a modern twist on the sweet potato casserole. It combines think slides thin slices of tart apple and yam with a pistachio filling and puff pastry “buns”. It’s a bit unexpected, but has all of the flavors I want at thanksgiving.