Blog
Butternut squash and fennel soup
A cozy soup for the fall and winter that can be easily frozen.
Orange cranberry sauce
This is my go-to thanksgiving cranberry sauce, but honestly, it’s not just for thanksgiving - I use it as a topper to baked brie and as a sandwich spread other times of year, too.
Beet and persimmon salad
This easy winter salad combines thinly sliced beets with thinly sliced persimmons.
Twice based yams
This take on the “twice baked potatoes” uses yams and adds in grated apples for a perfect thanksgiving side dish.
Apple Yam slider with pistachio filling
This “slider” is a modern twist on the sweet potato casserole. It combines think slides thin slices of tart apple and yam with a pistachio filling and puff pastry “buns”. It’s a bit unexpected, but has all of the flavors I want at thanksgiving.
Mashed potatoes with celeriac
The classic - mashed potatoes. I “assigned” this Thanksgiving task to Josh over a decade ago, and he’s perfected it.
Apple and fried sage salad
This autumnal salad is a perfect for lunch while watching the leaves fall, or great to add some freshness to a holiday feast.
Vegetable Medley
This simple vegetable side is packed with flavor from garlic and jalapeños and is perfect for a holiday meal.